BMR Corn

From agreements signed with companies in Argentina and Brasil, we developed an special corn line called BMR (Brown Mid Rib).
Its main characteristic is the lower lignine content, which is directly associated with higher fiber digestibility of the materials.
This characteristic gives BMR corn proven advantages in increasing milk production per cow per day, in intensive production schemes where corn silage is a primary input. BMR corn represents a very important qualitative and economic advance in dairy production. Qualitatively, the use of a more digestible forage generates a higher consumption by the cow, that has an impact not only in a higher milk production, but also on better animal health due to the consumption of food based on a higher forage proportion, which allows less grain consumption and healthy costs. From the economic point of view, from the increase of milk production and the decrease of grain consumption, there is an improvement in the economic-productive equation.